Authentic Pad ThaiĪuthentic Pad Thai on the streets of Thailand has a distinct fishy/prawny “funk” (which sounds thoroughly unappetising but is actually completely addictive and the very essence of true Thai street food). If authentic is what you’re after, try this Prawn/Shrimp version I shared from Spice I Am Thai restaurant. It’s made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns/shrimp. Thank you for doing what you do! It’s extremely impactful to those of us who love making healthy, yummy food on a regular basis.Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. That combination is a biggie-I definitely don’t have that sense of trust with many other blogs & recipe sources! I love having a place to come to where I feel like I can try a new recipe and know it’ll (a) consist of wholesome ingredients, (b) be relatively easy to put together, and (c) turn out great (& just like the picture!). I follow several popular food blogs, and they don’t hold a candle to the consistency of healthy, simple, great-tasting recipes I find on your blog. I love your Sweet Potato Chicken Pad Thai, but also your Instant Pot Sloppy Joes, Dairy-Free Coffee Smoothie, and so many others. So this comment definitely isn’t specific to this recipe. But figured I needed to stop waiting and just do it. I’ve been meaning to leave a comment/review for a while, and I’ve been wanting to find the time to write out the perfect post. Hi Justin & Erica! Just wanted to drop a note saying how much I love your recipes.
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